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PAAS Classic PAAS Deluxe PAAS Marble PAAS Color Whip PAAS Unicorn Color Whip PAAS Neon Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.1 out of 5 stars 134 4.4 out of 5 stars 544 4.2 out of 5 stars 219 3.9 out of 5 stars 176 4.0 out of 5 stars 253 4.2 out of 5 stars 67 Price $8.42$8.42 $7.08$7.08 $8.02$8.02 $6.25$6.25 $7.36$7.36 $8.01$8.01 Type of Kit Traditional Traditional Craft Craft Craft Craft PAAS Paws & Pals PAAS Paints PAAS Loveable Llamas PAAS Active Volcano PAAS Pendulum Painting PAAS Crystal Growing Add to Cart Add to Cart Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 3.0 out of 5 stars 2 3.7 out of 5 stars 6 5.0 out of 5 stars 1 — 2.7 out of 5 stars 9 4.0 out of 5 stars 6 Price $7.99$7.99 $7.99$7.99 $9.25$9.25 — no data — no data $14.01$14.01 Year Launched 2024 2024 2024 2023 2023 2023 Empty your eggs if you want to keep them for a long time and bring them out to display year-after-year. You can also strengthen your decorated eggs by covering them with layers of paper towels or similar paper stuck on with white glue or homemade flour-and-water paste. MAKE A HOLE with a pin or needle in the fat end of a raw egg. WIGGLE THE NEEDLE around or use a nail to create a slightly larger hole. (Should be about ¼ ” across, or about the size of a pencil eraser.) MAKE A SECOND HOLE in the opposite end of the egg. (This hole can be much smaller.) BREAK THE YOLK by inserting the needle into the egg. (this makes it easier to remove the egg). USE A BABY’S NOSE ASPIRATOR, or simply your mouth, to blow into the small hole to remove the egg yolk and egg white into a large bowl. RUN WATER INTO THE EGGSHELL, after the yolk has been removed, shake it to rinse the insides well, and pour it out. Hard Cooked vs. Emptied Eggs Hard-cooked eggs are best when you want a sturdy egg for hiding and when you want to eat them when you’re done. They are also easier for younger children to handle. PLACE eggs in saucepan large enough to hold them in single layer ADD cold water to cover eggs by 1 inch HEAT over high heat just to boiling REMOVE from burner COVER pan LET EGGS STAND in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large) DRAIN immediately and serve warm. OR, cool complete-ly under cold running water or in bowl of ice water REFRIGERATE
68 stickers
8 egg stands
5 Dye Tablets
1 egg dipper
1 drying tray